Free restaurant tool · Planning a restaurant?
Menu Pricing Calculator
What should I charge?
Dish cost, target food-cost %, packaging and tax assumptions → a starting selling price, not a guaranteed outcome.
Starting price recommendation
₹333
Exclusive of tax. Inclusive: ₹350
- Food cost % at this price
- 30%
- Estimated gross margin
- 70%
- Price from food-cost target
- ₹333
Pricing should also consider market positioning, competition, demand and what guests will pay. This is a starting number, not a guaranteed outcome.
These figures are planning estimates, not accounting, tax or legal advice.
Related guides
Frequently asked questions
Is the suggested price what I must charge?
No. It is a starting price from your cost target. Market position, competition, demand and willingness to pay still matter.
Also see the original calculator hub for GST, labour, delivery commission and more.