Enter revenue, food cost, labour and other expenses to see gross and net margin for a period.
Net profit margin
25%
Net profit is after food, labour and the other costs you entered — not after tax.
Gross profit
₹4,20,000
Gross margin
70%
Net profit
₹1,50,000
Revenue
₹6,00,000
Gross margin is after food cost only. Net margin here is after food, labour and the other costs you entered — still before tax unless you included tax in other costs.
Sales are not profit
A busy Saturday can still lose money if food, labour and rent consume the bill. Margin views keep that distinction visible.
These calculators use standard restaurant maths for education. They are not accounting, tax or legal advice — confirm important decisions with your accountant or adviser.
