1. Create the order
Items, modifiers and table or parcel tags belong on one ticket so the kitchen and the bill are not two different stories.
Product walkthrough
How a Bynoq ticket should move
Realistic workflows, not stock photography. This page describes what the current Bynoq restaurant POS is built to do — billing, kitchen flow, payments, optional inventory, reports and user control. It does not use live customer data.
2. Generate the bill
Taxes and discounts sit on that same ticket. A bill you cannot explain at close is not a bill you can trust.
3. Take payment
Cash, UPI and card should close as tenders on the ticket — not as a number someone remembers.
4. Inventory impact
When items are mapped to stock, a sale is also a consumption event. That is optional until recipes are ready; it is not a promise that theft disappears.
5. Reporting
Sales, item mix and payment mix should be available without rebuilding Excel at midnight.
6. Staff / user control
Who can bill, who can void, and who can discount should be a login — not a shared notebook.
Inventory mapping: restaurant inventory software.